Wednesday, September 21, 2011

Comfort Cooking





I went for a late lunch at this homely restaurant, similar to a little Italian kitchen, in the centre of Pietrasanta one day in July. They served small portions of Primi, Secondi and Digestivi along with a carafe of red wine- the many courses traditional of Italian culture.

For starters, as shown in the picture above (taken with digital G12), we were served Melanzane alla griglia, torta e bruschetta con salsa di pomodoro e picolo polpette. And many wonderful things to follow. 




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